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| HTMS 3010 - WINE: GEOGRAPHY AND SUSTAINABILITY |
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OPEN TO DECLARED HTMS MAJORS ONLY
Students will gain a vertical understanding of the entire industry. Topics will include all aspects of wineries, with a focus on sustainability initiatives: soils and climate, grapes varietals & classification, manufacturing of wine, equipment & processing, packaging & storage, marketing & distribution, wine heritage & tourism. This course will have many field trips in NJ.
4.000 Credit hours 4.000 Lecture hours Levels: Undergraduate Schedule Types: Face to Face, Hybrid Full, Lecture (do not use), Online Asynchronous, Online Blended, Online Synchronous Business Division Business Studies Department Restrictions: Must be enrolled in one of the following Majors: Hospitality & Tourism Mgmt |
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