You can use any combination of selection options to narrow your search for courses. You must choose at least one subject. Multiple subjects can be selected by dragging the mouse over two or more courses, or holding the Ctrl key while clicking on desired subjects. When selecting by course number range, you must enter a low and a high number. When your selection is complete, choose Get Courses to perform the search. |
HTMS 2110 - FOOD AND BEVERAGE MANAGEMENT |
An analysis of the principle operating programs and procedures affecting the various types of food and beverage operations ranging from fast food to gourmet dining. Factors addressed include delivery systems, cost controls, menu planning, inventories, ethic cuisines and services, and sanitation and safety standards. 4.000 Credit hours 4.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture (do not use) Business Division Hosp & Tourism Mgmt Studies Department |