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| HTMS 3135 - FUNDAMENTALS OF WINE |
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Prerequisites: HTMS 2101 Minimum Grade of D-
Students will be introduced to the major wine-producing regions of the world and the elements of wine appreciation and service. Students will participate in several tastings. Students will analyze wine through three sensory attributes: appearance, smell and palate sensation. Students must be 21.
4.000 Credit hours 4.000 Lecture hours Levels: Undergraduate Schedule Types: Lecture (do not use) Business Division Hosp & Tourism Mgmt Studies Department Course Attributes: International/Multicultural -I Prerequisites: Undergraduate level HTMS 2101 Minimum Grade of D- |
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