 | Select the desired Level or Schedule Type to find available classes for the course. |
| HTMS 3112 - EVENT PLANNING & CATERING MGMT |
|
An exposure to the exciting event planning and catering industry. This course will focus on real world situations illustrating the growing industry needs and ever expanding opportunities of quantity foodservice production. Topics also include leadership in this challenging industry illustrated through hands-on projects, industry tours, and guest speakers.
4.000 Credit hours 4.000 Lecture hours Levels: Undergraduate Schedule Types: Face to Face, Hybrid Full, Lecture (do not use), Online Asynchronous, Online Blended, Online Synchronous Business Division Hosp & Tourism Mgmt Studies Department |
| Return to Previous | New Search |
 |