 | Select the desired Level or Schedule Type to find available classes for the course. |
| GAH 3225 - EXPLORING BARBECUE CULTURE |
|
This course offers students an introduction to the global history of barbecue. Students will explore the techniques of barbecue from parrillada in Spain, the char sui in China and so many more. Demonstrations of international and domestic barbecue techniques will be conducted throughout the course.
Faculty: B. Tyrrell
4.000 Credit hours 4.000 Lecture hours Levels: Undergraduate Schedule Types: Face to Face, Hybrid Full, Lecture (do not use), Online Asynchronous, Online Blended, Online Synchronous Business Division Hosp & Tourism Mgmt Studies Department |
| Return to Previous | New Search |
 |