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| BSNS 5310 - MANAGEMENT ISSUES IN THE HOSPITALITY INDUSTRY |
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Cross-list with HTMS 5310. Open to graduate students only. Research into all aspects of management in the Hospitality Industry, hotels, casinos, food and beverage operations, travel and tourism, technology, accounting, marketing, finance and human resources. A global overview of the industry in general. Faculty: M. Scales 3.000 Credit hours 3.000 Lecture hours Levels: Graduate Schedule Types: Lecture (do not use) Business Division Graduate Studies Department Restrictions: May not be enrolled in one of the following Levels: Undergraduate |
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