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| GIS 3406 - THE POLITICS OF FOOD |
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Open to juniors and seniors only. Values/Ethics course.
This course will focus on the rhetorical, social, medical, industrial, historical, biological and environmental impact of farming and food industry today through rigorous reading and writing. Students will do service-learning work in collaborative teams with local food banks, community kitchens, community supported agriculture networks, etc. and integrate the national and global information they will have read with their own food and service experiences in the local area.
Faculty: C. KING
4.000 Credit hours 4.000 Lecture hours Levels: Undergraduate Schedule Types: Face to Face, Hybrid Full, Online Asynchronous, Online Blended, Online Synchronous, Seminar (do not use) Arts & Humanities Division Literature Department Course Attributes: Values/Ethics-V Restrictions: Must be enrolled in one of the following Classifications: Senior Junior |
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